Early-morning and late-night neighborhood hangout spot
favored by chefs, sommeliers,
and other hospitality industry professionals.
Upper-Echelon Flavors, Lower East Side Locale 🐐
Do you ever wish you had a Mexican friend with a grandmother who would cook for you whenever you came over? Well, now you do, and you’re always invited. The only difference is our grandmother has tattoos and rides a badass Harley Davidson when she isn’t in the kitchen. We apply a similarly aggressive approach to the flavors we use. When you bite into one of our tacos, expect your taste buds to get a donkey punch. The only thing you can do is let your eyeballs roll back in ecstasy, look up at our tin ceiling, and scream, “El Cabron!” 👹💪🏾
Tacos so good…
Make you want to headbutt a goat. 🐐
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La Carnitas
Open mouth. Insert.
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Skillet Pie
Burns your tongue if you eat it right.
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Al Pastor
You can’t make this at home so stop trying.
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Vegan Delight
Slaughter some vegetables.
Come In. Open Mouth. Get Served. 🐐
“My new favorite taco spot, by far. They even have beer and wine!” 🐐
~Some Random Cabron
In the Lower East Side
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26 Essex St
New York, NY 10002
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Monday, 11AM–9PM
Tuesday, 11AM–9PM
Wednesday, 11AM–9PM
Thursday, 11AM–9PM
Friday, 11AM–9PM
Saturday, 11AM–9PM
Sunday, 11AM–9PM
